Lunch & Dinner

Available From 11:00am

APPETIZERS

Served first unless requested with meal.

Hot Wings 9.25
Buffalo, BBQ, Tequila, “Death Wing Hot”, Sweet Chili, Bang Bang, Sweet Peppadew Rub or Old Bay Rub with Celery and Ranch or Bleu Cheese Split Sauces
Extra Sauce add .59

Boneless Wings 9.25
Battered Chicken Breast Strips tossed in any of our Savory Hot Wing Sauces.

Prime Rib Sliders 9.95
3 Sliders stacked with Shaved Prime Rib, Sauteed Onions and Creamy Horseradish Sauce

Corned Beef Sliders 9.25
3 Sliders stacked with Shaved Corned Beef Brisket, Mustard Aioli and Sauteed Cabbage and Onions

Bruschetta 7.95
Diced Tomatoes, Basil, Garlic and Spices served with Grilled Ciabatta with Garlic Butter
Garlic Bread Only 2.95

Sweet Potato Fries Basket 6.55
House Seasoning and Bleu Cheese for Dipping

Onion Rings Basket 6.95
Black and Tan Beer Battered with Ranch

Ahi Ruby Rare 9.45 **
Yellow Tail Ahi Tuna Seasoned and Seared. Sliced and Served with Spicy Avocado Sauce and Ginger Soy. (Served Rare)

Cajun Shrimp 10.25
Sauteed with Cajun Spices, Butter and Garlic and Served with Garlic Bread

Grilled Quesadilla 8.35
Flour Tortilla with Mixed Cheeses, Grilled onions & Peppers Served with Pico de Gallo, Sour Cream and Guacamole

Add:
Grilled Chicken $2.50
Grilled Steak $3.50

Nick’s Nachos 10.25
Homemade Corn Chips with Pablano Cheddar Cheese Sauce, Shredded Chicken, Diced Tomatoes, Roasted Corn Salsa, Black Beans and Sour Cream

Soup & Salad

Soup du Jour
Ask your server for today’s
Cup 3.95
Bowl 5.25

Soup & Salad Combo 7.45
House Salad or Side Caesar

House Salad 5.25
Mixed Greens, Carrots, Cucumber, Tomato, Choice of Dressing

Side Caesar 5.25 **
Romaine, Parmesan Cheese, Croutons
Add Ahi 5.50
Add Chicken Breast 3.50

Spinach Salad 6.25
Baby Spinach with Applewood Smoked Bacon Pieces, Red Onion and Boiled Egg.
Tossed in Homemade Honey Mustard.

ENTRÉE SALADS

Santa Fe Chicken 10.75
Chopped Romaine, Roasted Corn Salsa, Black Beans, Tomato, Onion, Cheddar Cheeses, Avocado Topped with Crispy Onions.

Spicy Ranch Dressing Cobb Salad 10.95
Romaine Topped with Sliced Turkey Breast, Diced Bacon, Diced Tomato, Bleu Cheese Crumbles, Avocado, Egg & Green Onion

Grilled Vegetable Salad 9.25 **
Mixed Greens with Spring Mix, Roasted Corn Salsa and Peppers, Grilled Yellow Squash, Zucchini and Tomatoes.
Tossed in Balsamic Vinaigrette and topped with Feta Cheese.
Add 6 Prawns for $4.50
Add Chicken $3.50
Add NY Steak $6

Steak Salad 12.55 **
Hearty Mixed Greens with Tomatoes, Bleu Cheese, Sliced New York Steak and Onion Ring. Tossed with Herbed Vinaigrette

BURGERS & SANDWICHES

*Note: Burgers cooked Medium unless you prefer otherwise. Served with House French Fries or Coleslaw.
Sub Fresh Fruit .99
Substitute House Salad, Cup of Soup, Sweet Potato Fries or Onion Rings for $1.29 extra
Sub a HALF POUND PATTY on any Angus Burger for 1.50

Homemade Veggie Burger 8.65
Homemade Recipe of Wild Mushrooms, Rice and Grains on a Grilled Brioche Bun, Lettuce, Tomato, Onion and Pickle.
Add Cheese .59

Burger 8.35 **
1/3 Pound Ground Angus Chuck with Grilled Bun, Lettuce, Tomato, Onion and Pickle.
Add Cheese .59
SUB ½ lb patty add 1.50

Ciabatta Burger 9.85 **
With Sauteed Mushrooms, Roasted Peppers & Mozzarella Cheese on Grilled Ciabatta Bread

BBQ Bacon Cheeseburger 9.95 **
With BBQ Sauce, Cheddar Cheese, Applewood Bacon, Crispy Onions

Patty Melt 8.95 **
1/3 Pound Patty with Grilled Onions, Swiss Cheese, 1000 Island on Grilled Rye

California Chicken 9.25
Grilled Chicken Breast with Ranch, Pepper Jack Cheese, Avocado on a Grilled Bun

Bruschetta Chicken Sandwich 9.25
Grilled Chicken Breast topped with melted Mozzarella Cheese and Fresh Bruschetta.
Served on Grilled Ciabatta Bread

B.L.T. 6.95
Add Avocado $1.00

Grilled Veggie Sandwich 8.35
Grilled Peppers, Mushroom, Spinach, Zucchini and Aged Swiss on Grilled Wheat

Crispy Chicken Sandwich 9.95
Hand Breaded Chicken Breast with your choice of Buffalo, BBQ, Sweet Chili or Bang Bang on a Grilled Brioche Bun. Produce served on the side.
Add Cheese .59

Turkey Melt 8.95
Sliced Turkey, Sauteed Mushrooms, Bacon , Tomato And Cheddar Cheese on Grilled Sourdough

Classic Reuben 9.75
Grilled Rye Bread with Shaved Corned Beef Brisket, Swiss Cheese, Sour Kraut and 1000 Island.

French Dip 11.45
Shaved Prime Rib on Grilled Hoagie. Served with Homemade au jus.
Add Peppers, Onions & Cheese $1

Steak Sandwich 12.45 **
6 oz New York Steak on Grilled Ciabatta Bread with Garlic Butter, Tomatoes and Lettuce. (open faced)

BBQ Pulled Pork 8.95
Slow Cooked Pulled Pork with Slaw Topping on Grilled Bun

Canon Grinder 8.95
5oz Poldori Sausage Patty with Mustard Aioli an

ENTREÉS

Add a House Salad or Cup of Soup for 3.00

Bruschetta Chicken 11.55
Split Chicken Breast grilled and served with Bruschetta Topping and Parmesan Cheese. Served with Couscous & Seasonal Sauteed Veggies

Mountain Meatloaf 10.55
Homemade Recipe with Garlic Mashed Potatoes, Brown Gravy and Seasonal Veggies

Vegetable Pasta Pesto 11.25
Linguine Pasta with house made Basil Pesto and Cream. Tossed in with Sauteed Seasonal Vegetables. Served with Garlic Toast.

Steak Tacos 12.95
3 Flour or Corn Tortillas with Marinated Steak Strips, Sour Cream, Pico de Gallo, Marinated Cabbage and Shredded Cheddar. Served with Chips.

Chef’s Cut Steak Dinner Market Price **
USDA Choice Steak cut In House. Ask your server for tonight’s Cut. Topped with Herbed Butter and served with Garlic Mashed Potatoes and Veggies

ASK YOUR SERVER FOR OUR SEASONAL DESSERT SELECTIONS

Chicken Fried Steak 12.95
8oz Breaded Steak with Garlic Mashed Potatoes, Smothered in Country Gravy and Served with Seasonal Vegetables

Trout Almondine 12.95 **
Ruby Red Rocky Mountain Trout sauteed with Lemon, Butter and Shaved Almonds. Served with Couscous and Seasonal Vegetables.

Fish and Chips 12.55
4 Battered Cod Filets with Homemade Artichoke Tartar Sauce. Served with Coleslaw and Fries.
Half Order 9.35

Fish Tacos 12.95
3 Flour or Corn Tortillas with Sauteed Ruby Red Rocky Mountain Trout with Queso Fresco, Crispy Onions, Marinated Cabbage and Avocado. Served with Chips.

Shrimp Scampi and Pasta 13.55
6 Jumbo Shrimp sautéed in Garlic, Butter, White Wine and Fresh Squeezed Lemon Juice. Tossed in Linguine, Topped with Diced Tomatoes and Parmesan. Served with Garlic Bread

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(18% gratuity will be added to parties of 6 or more even if checks are separated.)