Lunch & Dinner
Available From 11:00am
KITCHEN LOVE
If your food is exceptional add $5 to your tab. It will go to line cooks
as gratuity.
At MUGS we make your selection when you order it. This does take a bit longer.
Please be patient as we make your order fresh!
Ask your Server for Deserrt selections
APPETIZERS
Served first unless requested with meal.
Hot Wings 13.85
Buffalo, BBQ, Tequila, “Death Wing Hot”, Sweet Chili, Honey Sriracha, Garlic Parmesan Rub, Chili Lime Rub or Old Bay Rub with Celery, Carrots and Ranch or Bleu Cheese. Split Sauces, Extra Sauce add .65
Boneless Wings 14.25
Battered Chicken Breast Strips tossed in any of our Savory Hot Wing Sauces. *Gluten Free Breading
Prime Rib Sliders 12.65
3 Sliders stacked with Shaved Prime Rib, Sautéed Onions and Creamy Horseradish Sauce
Bruschetta 11.00
Diced Tomatoes, Basil, Garlic and Spices served with Grilled Ciabatta with Garlic Butter
Garlic Bread Only 2.95
Sweet Potato Fries Basket 8.05
House Seasoning and Bleu Cheese for Dipping
Onion Rings Basket 8.60
Black and Tan Beer Battered with Ranch
Ahi Ruby Rare 12.75 **
Yellow Tail Ahi Tuna Seasoned and Seared. Sliced and Served with Spicy Avocado Sauce and Ginger Soy. (Served Rare)
Cajun Shrimp 11.95
Sautéed with Cajun Spices, Butter and Garlic and Served with Garlic Bread
Grilled Quesadilla 11.50
Flour Tortilla with Mixed Cheeses, Grilled onions & Peppers Served with Pico de Gallo, Sour Cream and Guacamole Add Chicken Breast $3, Grilled Steak $4
Chili Cheese Fries 10.65
Julienned French Fries Smothered in Pork Green Chili and Shredded Cheddar Cheese
Chips & Guacamole 7.95
Homemade Corn Chips with Homemade Guacamole (Chips and Salsa 4.95)
Queso 8.50
Hatch Chili Queso with Homemade Chips
Soup & Salad
Soup du Jour
Ask your server for today’s special
Cup 4.75 Bowl 5.95
Tico’s Pork Green Chili
Add Large Flour Tortilla 1.00
Cup 4.95 Bowl 6.75
Soup & Salad Combo 9.05
House Salad with Soup or Green Chili
House Salad 5.85
Mixed Greens, Carrots, Cucumber, Tomato, Choice of Dressing
Quinoa Salad 8.35
Chopped Romaine, Herbed Quinoa and Basmati Rice, Cucumber, Diced Tomatoes, avocado and Red Onion. Drizzled with Cilantro Lime Dressing.
Spinach Salad 8.85
Baby Spinach with Applewood Smoked Bacon Pieces, Red Onion and Boiled Egg. Tossed in Honey Mustard.
Caesar Side Salad 6.25
Chopped Romaine, House Made Caesar, Grated Parmesan Cheese and Croutons.
ENTRÉE SALADS
Santa Fe Chicken 14.95
Chopped Romaine, Sweet Corn Salsa, Black Beans, Tomato, Cheddar Cheeses, Avocado Topped with Crispy Onions. Spicy Ranch Dressing
Cobb Salad 14.75
Romaine Topped with Sliced Turkey Breast, Diced Bacon, Diced Tomato, Bleu Cheese Crumbles, Avocado, Egg & Green Onion
Salmon Casesar 17.45
Romaine, Homemade Caesar Dressing, Parmesan Cheese and Croutons topped with Herb Grilled Salmon Filet
Grilled Vegetable Salad 12.25 **
Mixed Greens with Spring Mix, Sweet Corn Salsa, Peppers, Grilled Yellow Squash, Zucchini and Tomatoes. Tossed in Balsamic Vinaigrette and topped with Feta Cheese
Add Shrimp for $7, Add Chicken $5, Add NY Steak $8
Steak Salad 16.95 **
Hearty Mixed Greens with Tomatoes, Bleu Cheese, Sliced New York Steak and Onion Ring. Tossed with Herbed Vinaigrette
BURGERS & SANDWICHES
*Note: Burgers cooked Medium unless you prefer otherwise.
Served with House French Fries or Coleslaw. Sub Fresh Fruit,
House Salad, Cup of Soup, Sweet Potato Fries or Onion Rings for $1.75 extra
Sub a HALF POUND PATTY on any Angus Burger for $2
Homemade Veggie Burger 12.75
Homemade Recipe of Wild Mushrooms, Rice and Grains on a Grilled Brioche Bun, Lettuce, Tomato, Onion and Pickle. Add Cheese .59
Burger 11.45 **
1/3 Pound Ground Angus Chuck with Grilled Bun, Lettuce, Tomato, Onion and Pickle. Add Cheese .60
SUB ½ lb patty add 1.50
Ciabatta Burger 13.55 **
With Sauteed Mushrooms, Roasted Peppers & Mozzarella Cheese on Grilled Ciabatta Bread
BBQ Bacon Cheeseburger 13.95 **
With BBQ Sauce, Cheddar Cheese, Applewood Bacon, Crispy Onions
Patty Melt 13.25 **
1/3 Pound Patty with Grilled Onions, Swiss Cheese, 1000 Island on Grilled Rye
California Chicken 12.25
Grilled Chicken Breast with Ranch, Pepper Jack Cheese, Avocado on a Grilled Bun
Bruschetta Chicken Sandwich 13.95
Grilled Chicken Breast topped with melted Mozzarella Cheese and Fresh Bruschetta. Served on Grilled Ciabatta Bread
B.L.T. 9.65
Add Avocado $1
Salmon B.L.T. 16.95
Grilled Salmon with Applewood Bacon, BIBB Lettuce, Sliced Tomato and Mayo on Grilled Ciabatta
Grilled Veggie Sandwich 11.95
Grilled Peppers, Mushroom, Spinach, Zucchini and Aged Swiss on Grilled Wheat
Add Avocado $1.00
Turkey Melt 11.95
Sliced Turkey, Sautéed Mushrooms, Bacon, Tomato And Cheddar Cheese on Grilled Sourdough
Classic Reuben 13.65
Grilled Rye Bread with Shaved Corned Beef Brisket, Swiss Cheese, Sour Kraut and 1000 Island.
French Dip 16.95
Shaved Prime Rib on Grilled Hoagie. Served with Homemade au jus.
Add Cheese $.75, Philly Style $1.50
BBQ Pulled Pork 12.45
Slow Cooked Pulled Pork with Slaw Topping on Grilled Bun
Club Sandwich 13.95
Triple Layer Sandwich with Shaved Ham, Shaved Turkey, Bacon, Lettuce, Tomato, Cheddar Cheese and Mayo.
Cuban Sandwich 13.95
Sliced Ham, Pulled Pork, Swiss Cheese, Pickles and Mustard Aioli on Pressed Hoagie.
ENTREÉS
Add a House Salad or Cup of Soup for 3.00
Bruschetta Chicken 16.00
Split Chicken Breast grilled and served with Bruschetta Topping and Parmesan Cheese. Served with Herbed Quinoa and Basmati Rice & Veggies.
Mountain Meatloaf 16.00
Homemade Recipe with Garlic Mashed Potatoes,Brown Gravy and Seasonal Veggies
Chicken Fried Steak 16.95
8oz Breaded Steak with Garlic Mashed Potatoes, Smothered in Country Gravy and Served with Seasonal Vegetables
Greek Salmon Bowl 17.45
Seasoned Quinoa, Spinach sauteed in Garlic Butter and Feta Cheese, topped with Greek Seasoned Salmon.
Fish and Chips 17.65
4 Battered Cod Filets with Homemade Artichoke Tartar Sauce. Served with Coleslaw and Fries.(Half Order 13.50)
Chef’s Cut Steak Dinner Market Price **
USDA Choice Steak cut In House. Ask your server for tonight’s Cut.
Topped with Herbed Butter and served with Garlic Mashed Potatoes and Veggies
Spicy Shrimp Bowl 16.85
Wild Rice Blend with Chopped Romaine, Sweet Corn Relish, Pico de Gallo, Diced Avocado, Cilantro Lime Sauce and Spicy Cajun Shrimp(Fresh Jalapeno Optional)
Ahi Poke Bowl 17.45 **
Wild Rice Blend with Ginger Soy Marinated Ahi Tuna Chunks. Cucumber, Julienned Carrot, Green Onion and Sliced Avocado arranged on the top. Drizzled with Sweet Soy.
Savory Chicken Bowl 17.75
Wild and Basmati Rice Blend topped with Baby Spinach, Artichoke Hearts and Mushrooms sauteed in a Garlic Cream Sauce. Sliced Grilled Chicken Breast served on top.
ASK YOUR SERVER FOR OUR SEASONAL DESSERT SELECTIONS
** These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
# The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy and Sesame. Please notify staff for more information about these ingredients.
(20% gratuity will be added to parties of 6 or more even if checks are separated.) Extra Plate FREE, Split Plate $1. CASH DISCOUNT 4%