Lunch & Dinner
Available From 11:00am
If your food is exceptional add $5 to your tab. It will go to line cooks
At MUGS we make your selection when you order it. This does take a bit longer.
Please be patient as we make your order fresh!
Ask your Server for Deserrt selections
Served first unless requested with meal.
Hot Wings 11.95
Buffalo, BBQ, Tequila, “Death Wing Hot”, Sweet Chili, Honey Sriracha, Garlic Parmesan Rub, Chili Lime Rub or Old Bay Rub with Celery, Carrots and Ranch or Bleu Cheese. Split Sauces, Extra Sauce add .59
Boneless Wings 12.25
Battered Chicken Breast Strips tossed in any of our Savory Hot Wing Sauces. *Gluten Free Breading
Prime Rib Sliders 10.55
3 Sliders stacked with Shaved Prime Rib, Sautéed Onions and Creamy Horseradish Sauce
Diced Tomatoes, Basil, Garlic and Spices served with Grilled Ciabatta with Garlic Butter
Garlic Bread Only 2.95
Sweet Potato Fries Basket 6.75
House Seasoning and Bleu Cheese for Dipping
Onion Rings Basket 6.95
Ahi Ruby Rare 10.55 **
Yellow Tail Ahi Tuna Seasoned and Seared. Sliced and Served with Spicy Avocado Sauce and Ginger Soy. (Served Rare)
Cajun Shrimp 10.55
Sautéed with Cajun Spices, Butter and Garlic and Served with Garlic Bread
Grilled Quesadilla 9.25
Flour Tortilla with Mixed Cheeses, Grilled onions & Peppers Served with Pico de Gallo, Sour Cream and Guacamole Add Chicken Breast $2.50, Grilled Steak $4
Chili Cheese Fries 8.55
Julienned French Fries Smothered in Pork Green Chili and Shredded Cheddar Cheese
Chips & Guacamole 6.95
Homemade Corn Chips with Homemade Guacamole (Chips and Salsa 4.45)
Soup & Salad
Soup du Jour
Ask your server for today’s special
Cup 4.05 Bowl 5.55
Tico’s Pork Green Chili
Add Large Flour Tortilla 1.00
Cup 4.15 Bowl 5.65
Soup & Salad Combo 7.85
House Salad with Soup or Green Chili
House Salad 5.45
Mixed Greens, Carrots, Cucumber, Tomato, Choice of Dressing
Quinoa Salad 6.95
Chopped Romaine, Herbed Quinoa and Basmati Rice, Cucumber, Diced Tomatoes, avocado and Red Onion. Drizzled with Cilantro Lime Dressing.
Spinach Salad 7.25
Baby Spinach with Applewood Smoked Bacon Pieces, Red Onion and Boiled Egg. Tossed in Honey Mustard.
Santa Fe Chicken 11.95
Chopped Romaine, Sweet Corn Salsa, Black Beans, Tomato, Cheddar Cheeses, Avocado Topped with Crispy Onions.
Spicy Ranch Dressing
Cobb Salad 11.95
Romaine Topped with Sliced Turkey Breast, Diced Bacon, Diced Tomato, Bleu Cheese Crumbles, Avocado, Egg & Green Onion
Grilled Vegetable Salad 9.95 **
Mixed Greens with Spring Mix, Sweet Corn Salsa, Peppers, Grilled Yellow Squash, Zucchini and Tomatoes. Tossed in Balsamic Vinaigrette and topped with Feta Cheese
Add Shimp for $5, Add Chicken $4, Add NY Steak $6
Steak Salad 14.25 **
Hearty Mixed Greens with Tomatoes, Bleu Cheese, Sliced New York Steak and Onion Ring. Tossed with Herbed Vinaigrette
BURGERS & SANDWICHES
*Note: Burgers cooked Medium unless you prefer otherwise.
Served with House French Fries or Coleslaw. Sub Fresh Fruit,
House Salad, Cup of Soup, Sweet Potato Fries or Onion Rings for $1.49 extra
Sub a HALF POUND PATTY on any Angus Burger for 1.50
Homemade Veggie Burger 9.95
Homemade Recipe of Wild Mushrooms, Rice and Grains on a Grilled Brioche Bun, Lettuce, Tomato, Onion and Pickle. Add Cheese .59
Burger 9.25 **
1/3 Pound Ground Angus Chuck with Grilled Bun, Lettuce, Tomato, Onion and Pickle. Add Cheese .59
SUB ½ lb patty add 1.50
Ciabatta Burger 10.85 **
With Sauteed Mushrooms, Roasted Peppers & Mozzarella Cheese on Grilled Ciabatta Bread
BBQ Bacon Cheeseburger 10.85 **
With BBQ Sauce, Cheddar Cheese, Applewood Bacon, Crispy Onions
Patty Melt 10.05 **
1/3 Pound Patty with Grilled Onions, Swiss Cheese, 1000 Island on Grilled Rye
California Chicken 10.45
Grilled Chicken Breast with Ranch, Pepper Jack Cheese, Avocado on a Grilled Bun
Bruschetta Chicken Sandwich 11.25
Grilled Chicken Breast topped with melted Mozzarella Cheese and Fresh Bruschetta. Served on Grilled Ciabatta Bread
Steak Sandwich 14.55 **
6 oz New York Steak on Grilled Hoagie with Garlic Butter, Tomatoes and Lettuce. (open faced)
Add Avocado $1
Grilled Veggie Sandwich 9.75
Grilled Peppers, Mushroom, Spinach, Zucchini and Aged Swiss on Grilled Wheat
Add Avocado $1.00
Turkey Melt 10.05
Sliced Turkey, Sautéed Mushrooms, Bacon, Tomato And Cheddar Cheese on Grilled Sourdough
Classic Reuben 10.85
Grilled Rye Bread with Shaved Corned Beef Brisket, Swiss Cheese, Sour Kraut and 1000 Island.
Crispy Chicken Sandwich 10.95
Hand Breaded Chicken Breast with your choice of Buffalo, BBQ or Sweet Chili on a Grilled Brioche Bun.
Produce served on the side. Add Cheese .59
French Dip 13.95
Shaved Prime Rib on Grilled Hoagie. Served with Homemade au jus.
Add Cheese $.59, Philly Style $1.50
BBQ Pulled Pork 9.95
Slow Cooked Pulled Pork with Slaw Topping
on Grilled Bun
Club Sandwich 11.25
Triple Layer Sandwich with Shaved Ham, Shaved Turkey, Bacon, Lettuce, Tomato, Cheddar Cheese and Mayo.
Add a House Salad or Cup of Soup for 3.00
Bruschetta Chicken 13.55
Split Chicken Breast grilled and served with Bruschetta Topping and Parmesan Cheese. Served with Herbed Quinoa and Basmati Rice & Veggies.
Mountain Meatloaf 12.55
Homemade Recipe with Garlic Mashed Potatoes,Brown Gravy and Seasonal Veggies
Chicken Fried Steak 14.55
8oz Breaded Steak with Garlic Mashed Potatoes, Smothered in Country Gravy and Served with Seasonal Vegetables
Steak Tacos 14.25
3 Flour or Corn Tortillas with Marinated Steak Strips, Sour Cream, Pico de Gallo, Lettuce and Shredded Cheddar. Served with Chips and Salsa.
Fish Tacos 13.75
3 Flour or Corn Tortillas Cajun Grilled Mahi Mahi, Guacamole, Lettuce, Pico de Gallo and Queso Fresco. Served with Chips and Salsa.
Fish and Chips 14.55
4 Battered Cod Filets with Homemade Artichoke Tartar Sauce. Served with Coleslaw and Fries.(Half Order 10.75)
Chef’s Cut Steak Dinner Market Price **
USDA Choice Steak cut In House. Ask your server for tonight’s Cut.
Topped with Herbed Butter and served with Garlic Mashed Potatoes and Veggies
Spicy Shrimp Bowl 13.95
Wild Rice Blend with Chopped Romaine, Sweet Corn Relish, Pico de Gallo, Diced Avocado, Cilantro Lime Sauce and Spicy Cajun Shrimp(Fresh Jalapeno Optional)
Ahi Poke Bowl 14.55 **
Wild Rice Blend with Ginger Soy Marinated Ahi Tuna Chunks. Cucumber, Julienned Carrot, Green Onion and Sliced Avocado arranged on the top. Drizzled with Sweet Soy.
Savory Chicken Bowl 14.25
Wild and Basmati Rice Blend topped with Baby Spinach, Artichoke Hearts and Mushrooms sauteed in a Garlic Cream Sauce. Sliced Grilled Chicken Breast served on top.
ASK YOUR SERVER FOR OUR SEASONAL DESSERT SELECTIONS
** These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(18% gratuity will be added to parties of 6 or more even if checks are separated.) Extra Plate FREE, Split Plate $1.00