Lunch & Dinner

Available From 11:00am

APPETIZERS

Served first unless requested with meal.

Hot Wings  11.75

Buffalo, BBQ, Tequila, “Death Wing Hot”, Sweet Chili,  Honey Sriracha, Garlic Parmesan Rub, Chili Lime  Rub or Old Bay Rub with Celery, Carrots and Ranch or Bleu Cheese.  Split Sauces, Extra Sauce add .59

Boneless Wings  11.95

Battered Chicken Breast Strips tossed in any of our Savory Hot Wing Sauces.  *Gluten Free Breading

Prime Rib Sliders  10.25

3 Sliders stacked with Shaved Prime Rib, Sautéed Onions and Creamy Horseradish Sauce

Bruschetta 8.55

Diced Tomatoes, Basil, Garlic and Spices served with Grilled Ciabatta with Garlic Butter

Garlic Bread Only 2.95

Sweet Potato Fries Basket  6.75

House Seasoning and Bleu Cheese for Dipping

Onion Rings Basket  6.95

Ahi Ruby Rare  10.25 **

Yellow Tail Ahi Tuna Seasoned and Seared.  Sliced and Served with Spicy Avocado Sauce and Ginger Soy. (Served Rare)

Cajun Shrimp  10.55

Sautéed with Cajun Spices, Butter and Garlic and Served with Garlic Bread

Grilled Quesadilla  8.95

Flour Tortilla with Mixed Cheeses, Grilled onions & Peppers Served with Pico de Gallo, Sour Cream and Guacamole Add Chicken Breast $2.50, Grilled Steak $4

Chorizo Queso 8.95

Rich Homemade Queso Dip topped with Scanga’s Spicy Chorizo, Fresh Pico de Gallo and Queso Fresco.

Chili Cheese Fries 8.55

Julienned French Fries Smothered in Pork Green Chili and Shredded Cheddar Cheese

Chips & Guacamole 6.95

Homemade Corn Chips with Homemade Guacamole (Chips and Salsa 4.45)

Soup & Salad

Soup du Jour

Ask your server for today’s special

Cup  3.95 Bowl  5.45

 Tico’s Pork Green Chili

Add  Large  Flour Tortilla 1.00

Cup  3.95 Bowl  5.45

Soup & Salad Combo  7.75

House Salad with Soup or Green Chili

House Salad  5.25

Mixed Greens, Carrots, Cucumber, Tomato, Choice of Dressing

Quinoa Salad  6.95 

Chopped Romaine, Herbed Quinoa and Basmati Rice, Cucumber, Diced Tomatoes, avocado and Red Onion.  Drizzled with Cilantro Lime Dressing.

Spinach Salad  7.25

Baby Spinach with Applewood Smoked Bacon Pieces, Red Onion and Boiled Egg.  Tossed in Honey Mustard.

ENTRÉE SALADS

Santa Fe Chicken  11.95

Chopped Romaine, Sweet Corn Salsa, Black Beans, Tomato, Cheddar Cheeses, Avocado Topped with Crispy Onions. 

Spicy Ranch Dressing

Cobb Salad  11.95  

Romaine Topped with Sliced Turkey Breast, Diced Bacon, Diced Tomato, Bleu Cheese Crumbles, Avocado, Egg & Green Onion

Grilled Vegetable Salad  9.95  **

Mixed Greens with Spring Mix, Sweet Corn Salsa, Peppers, Grilled Yellow Squash, Zucchini and Tomatoes.  Tossed in Balsamic Vinaigrette and topped with Feta Cheese

Add Shimp for $5,  Add Chicken $4,  Add NY Steak $6

Steak Salad  13.95  **

Hearty Mixed Greens with Tomatoes, Bleu Cheese, Sliced New York Steak and Onion Ring. Tossed with Herbed Vinaigrette

BURGERS & SANDWICHES

*Note:  Burgers cooked Medium unless you prefer otherwise.

Served with House French Fries or Coleslaw.  Sub Fresh Fruit,

 House Salad, Cup of Soup, Sweet Potato Fries or Onion Rings for $1.49 extra

Sub a HALF POUND PATTY on any Angus Burger for 1.50

Homemade Veggie Burger  9.75 

Homemade Recipe of Wild Mushrooms, Rice and Grains on a Grilled Brioche Bun, Lettuce, Tomato, Onion and Pickle.  Add Cheese .59

Burger  9.25  **

1/3  Pound Ground Angus Chuck with Grilled Bun, Lettuce, Tomato, Onion and Pickle. Add Cheese .59

 SUB ½ lb patty add 1.50 

Ciabatta Burger  10.65  **

With Sauteed Mushrooms, Roasted Peppers & Mozzarella Cheese on Grilled Ciabatta Bread 

BBQ Bacon Cheeseburger  10.85  **

With BBQ Sauce, Cheddar Cheese, Applewood Bacon, Crispy Onions 

Patty Melt  9.95  **

1/3 Pound Patty with Grilled Onions, Swiss Cheese, 1000 Island on Grilled Rye 

California Chicken  10.25

Grilled Chicken Breast with Ranch, Pepper Jack Cheese, Avocado on a Grilled Bun 

Bruschetta Chicken Sandwich  10.55

Grilled Chicken Breast topped with melted Mozzarella Cheese and Fresh Bruschetta.  Served on Grilled Ciabatta Bread

Steak Sandwich  13.95 **

6 oz New York Steak on Grilled Hoagie with Garlic Butter, Tomatoes and Lettuce. (open faced) 

B.L.T.  7.95

Grilled Veggie Sandwich  9.65

Grilled Peppers, Mushroom, Spinach, Zucchini and Aged Swiss on Grilled Wheat

Add Avocado $1.00

Turkey Melt  9.75

Sliced Turkey, Sautéed Mushrooms, Bacon, Tomato And Cheddar Cheese on Grilled Sourdough

Classic Reuben  10.85

Grilled Rye Bread with Shaved Corned Beef Brisket, Swiss Cheese, Sour Kraut and 1000 Island.

Crispy Chicken Sandwich  10.95

Hand Breaded  Chicken Breast with your choice of Buffalo, BBQ or Sweet Chili on a Grilled Brioche Bun.

Produce served on the side.  Add Cheese .59

French Dip  13.95

Shaved Prime Rib on Grilled Hoagie. Served with Homemade au jus.  

Add Peppers, Onions & Cheese $1, Philly Style $1.50

BBQ Pulled Pork  9.95

Slow Cooked Pulled Pork with Slaw Topping 

on Grilled Bun

 Club Sandwich  10.75

Triple Layer Sandwich with Shaved Ham, Shaved Turkey, Bacon, Lettuce, Tomato, Cheddar Cheese and Mayo.

ENTREÉS

Add a House Salad or Cup of Soup for 3.00

Bruschetta Chicken 13.25

Split Chicken Breast grilled and served with Bruschetta Topping and Parmesan Cheese.  Served with Herbed Quinoa and Basmati Rice & Veggies.

Mountain Meatloaf  12.25

Homemade Recipe with Garlic Mashed Potatoes,Brown Gravy and Seasonal Veggies

Chicken Fried Steak  14.25

8oz  Breaded Steak with Garlic Mashed Potatoes, Smothered in Country Gravy and Served with Seasonal Vegetables

Steak Tacos  13.95

3 Flour or Corn Tortillas with Marinated Steak Strips, Sour Cream, Pico de Gallo, Lettuce and Shredded Cheddar.  Served with Chips and Salsa.

Fish Tacos  13.25

3 Flour or Corn Tortillas Cajun Grilled Mahi Mahi, Guacamole, Lettuce, Pico de Gallo and Queso Fresco.  Served with Chips and Salsa.

Fish and Chips  14.25

4 Battered Cod Filets with Homemade Artichoke Tartar Sauce.  Served with Coleslaw and Fries.(Half Order 10.75)

Chef’s Cut Steak Dinner  Market Price  **

USDA Choice Steak cut In House. Ask your server for tonight’s Cut.  

Topped with Herbed Butter and served with Garlic Mashed Potatoes and Veggies

  Spicy Shrimp Bowl  13.95 

Wild Rice Blend with Chopped Romaine, Sweet Corn Relish, Pico de Gallo, Diced Avocado, Cilantro Lime Sauce and Spicy Cajun Shrimp(Fresh Jalapeno Optional)

Ahi Poke Bowl  14.25 **

Wild Rice Blend with Ginger Soy Marinated Ahi Tuna Chunks.  Cucumber, Julienned Carrot, Green Onion and Sliced Avocado arranged on the top.  Drizzled with Sweet Soy. 

Savory Chicken Bowl 13.95

Wild and Basmati Rice Blend topped with Baby Spinach, Artichoke Hearts and Mushrooms sauteed in a Garlic Cream Sauce. Sliced Grilled Chicken Breast served on top.

ASK YOUR SERVER FOR OUR SEASONAL DESSERT SELECTIONS

** These items are cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.               

(18% gratuity will be added to parties of 6 or more even if checks are separated.) Extra Plate FREE, Split Plate $1.00